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Very easy meatloaf recipe


  • 1 1/2 pounds ground beef (leaner is better)
  • 1 cup 2% milk
  • 1/4 teaspoon fresh ground pepper
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup ketchup or barbecue sauce
  • 2 tablespoons brown sugar
  • 1 cup dried bread crumbs

Directions how to cook Very easy meatloaf recipe

Step one:

Turn on the oven Preheat to 350 degrees.

Step two:

In a large bowl. Combine ground beef, milk, teaspoon dried sage, garlic, onion, bread crumbs. Add salt and peper for seasoning.

Step three:

Transfer mixture into an lightley greased 5×9 inch loaf pan, form the meat mixture to shape of the meatloaf pan. Or if you do not have a meatloaf pan, form into a loaf and place in a lightly greased 9×13 inch baking dish.

Fourth step:

In a seperate small bowl, combine brown sugar, mustard, ketchup or barbecue sauce. Mix together well and pour over the top of the meatloaf. Save a little to spread over the meatloaf when finish baking.

Fifth step:

Insert the pan into the oven. Bake for 1 1/4 hours. Till the meat is no longer pink or If using a meat thermometer, the internal temperature of the meatloaf should be 165 degrees.

Sixth step:

After baking is done. Pour the leftover combined brown sugar, mustard, ketchup sauce or barbecue over the meatloaf. Let sit and cool for 5 minutes before serving.

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