Very easy meatloaf recipe
- 1 1/2 pounds ground beef (leaner is better)
- 1 cup 2% milk
- 1/4 teaspoon fresh ground pepper
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup ketchup or barbecue sauce
- 2 tablespoons brown sugar
- 1 cup dried bread crumbs
Directions how to cook Very easy meatloaf recipe
Turn on the oven Preheat to 350 degrees.
In a large bowl. Combine ground beef, milk, teaspoon dried sage, garlic, onion, bread crumbs. Add salt and peper for seasoning.
Transfer mixture into an lightley greased 5×9 inch loaf pan, form the meat mixture to shape of the meatloaf pan. Or if you do not have a meatloaf pan, form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a seperate small bowl, combine brown sugar, mustard, ketchup or barbecue sauce. Mix together well and pour over the top of the meatloaf. Save a little to spread over the meatloaf when finish baking.
Insert the pan into the oven. Bake for 1 1/4 hours. Till the meat is no longer pink or If using a meat thermometer, the internal temperature of the meatloaf should be 165 degrees.
After baking is done. Pour the leftover combined brown sugar, mustard, ketchup sauce or barbecue over the meatloaf. Let sit and cool for 5 minutes before serving.